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December Lunch Menu 20261 Course ( main) £20.95, 2 Courses (starter & main) or (main & dessert) £25.95, 3 Courses (starter, main & dessert) £30.95


Starters


Polpette
Homemade meatballs, tomato sauce & crostini bread

Arancini
Home made risotto balls, deep fried

Formaggio Fritto
Tasty mozzarella cheese coated in breadcrumbs, deep fried & served with chilli tomato sauce

Calamari Fritti
Crispy calamari & white bait, deep fried, served with garlic mayonnaise

Caprino & Pere
Oven-baked goats cheese, caramelised pears, cherry tomatoes and walnut and balsamic vinegar.



Mains


Pollo Funghi
Cornfed chicken breast, wild mushrooms & shallot cream sauce served with chunky chips & salad

Agnello
Slow roast lamb shoulder, mint and red current sauce, served with vegetables and potatoes.

Maiale Contadino
Slow roast pork belly, red wine reduction, crispy crackling, apple and mash potatoes (add vegetables £3.00 supplement)

Branzino
Oven baked fillet of seabass, shrimp and spinach risotto

Peperoni Farciti
Stuffed peppers with vegetable risotto, topped with mozzarella or vegan cheese, tomato sauce oven baked served with salad

Tacchino
Slow oven roast turkey crown, white wine, rosemary sauce served with all the trimmings

Risotto Sorrento
Roasted butternut squash risotto, toasted hazelnut, crispy sage and amaretti crumbs
Vegan
Vegan
Vegetarian
Vegetarian

La Marina Burger
Homemade beef burger, red onion relish, lettuce, bacon and cheddar cheese, served in a brioche bun with chunky chips

Salmone
Fillet of salmon with shrimps and bisque sauce served with a selection of mixed vegetables & buttered mash potatoes



Side Dishes


CHUNKY CHIPS
£5

MIXED SALAD
£5

GARLIC BREAD
£3.95

GARLIC BREAD WITH CHEESE
£4.95

SPINACH
£5

COURGETTE FRITTI
£5

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