Lunch MenuSET MENU 1 COURSE (MAIN) £18.95, 2 COURSES (STARTER & MAIN OR MAIN & DESSERT) £23.95, 3 COURSES (STARTER, MAIN & DESSERT) £28.95

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Starters

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POLPETTE

Homemade meatballs, tomato sauce & crostini bread

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ARANCINI

Homemade risotto balls, deep fried

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FORMAGGIO FRITTO

Tasty mozzarella cheese coated with breadcrumbs, deep fried served with chili tomato sauce

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CALAMARI FRITTI

Crispy calamari & white bait, deep fried, served with garlic mayonnaise

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FUNGHI MARINA

Creamy mushroom filo pastry tartlet, topped with crumbled goat cheese

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PARMA & MELONE

Parma ham & melon with fruit coulis

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Mains

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POLLO FUNGHI

Cornfed chicken breast, wild mushrooms and shallot cream sauce served with chunk chips & salad

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CANNELLONI

Mixed vegetable cannelloni oven baked

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MAIALE CONTADINO

Slow roast pork belly, red wine reduction, crispy crackling, apple and mash potatoes (add vegetables £3.00 supplement)

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BRANZINO

Oven baked fillet of seabass, shrimp, and spinach risotto

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PESCE FRITTO

Traditional fish and chips served with peas & tartare sauce

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PEPERONI FARCITI

Stuffed peppers with vegetable risotto, topped with mozzarella or vegan cheese, tomato sauce oven baked served with salad

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GAMBERONI INSALATA

Grilled king prawns, orange, garlic butter, mixed salad

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SALMONE

Fillet of salmon, buttered mash, shrimps & bisque sauce, served with vegetables of the day

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INSALATA DI ROMA

Classic chicken caesar salad

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LA MARINA BURGER

Homemade beef burger, red onion relish, lettuce, bacon and cheddar cheese, served in a brioche bun with chunky chips

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Sides

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CHUNKY CHIPS

£5

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GARLIC BREAD

£3.95

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GARLIC BREAD WITH CHEESE

£4.95

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MIXED SALAD

£5

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CRISPY FRIED COURGETTES

£5

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SPINACH

£5

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