December Lunch Menu

1 Course ( main) £19.95, 2 Courses (starter & main) or (main & dessert) £24.95, 3 Courses (starter, main & dessert) £29.95

Starters

Polpette

Homemade meatballs, tomato sauce & crostini bread

Arancini

Home made risotto balls, deep fried

Formaggio Fritto

Tasty mozzarella cheese coated in breadcrumbs, deep fried & served with chilli tomato sauce

Calamari Fritti

Crispy calamari & white bait, deep fried, served with garlic mayonnaise

Funghi Marina

Creamy mushroom filo pastry tartlet, topped with crumbled goat cheese

Mains

Pollo Funghi

Cornfed chicken breast, wild mushrooms & shallot cream sauce served with chunky chips & salad

Cannelloni

Mixed vegetable cannelloni oven baked

Maiale Contadino

Slow roast pork belly, red wine reduction, crispy crackling, apple and mash potatoes (add vegetables £3.00 supplement)

Pesce Fritto

Traditional fish and chips served with peas & tartare sauce

Branzino

Oven baked fillet of seabass, shrimp and spinach risotto

Peperoni Farciti

Stuffed peppers with vegetable risotto, topped with mozzarella or vegan cheese, tomato sauce oven baked served with salad

Tacchino

Slow oven roast turkey crown, white wine, rosemary sauce served with all the trimmings

Agnello

Slow roast lamb shoulder, mint & red currant sauce, served with vegetables & potatoes

La Marina Burger

Homemade beef burger, red onion relish, lettuce, bacon and cheddar cheese, served in a brioche bun with chunky chips

Side Dishes

CHUNKY CHIPS

£5

MIXED SALAD

£5

GARLIC BREAD

£3.95

GARLIC BREAD WITH CHEESE

£4.95

SPINACH

£5

COURGETTE FRITTI

£5