Sunday Lunch Menu

1 COURSES (MAIN) £19.95, 2 COURSES (STARTERS & MAIN OR MAIN & DESSERT) £24.95, 3 COURSES (STARTERS, MAIN & DESSERTS) £29.95

Starters

Polpette

Homemade meatballs, tomato sauce & crostini bread

Avocado

Oven roast avocado, filled with crab & shrimp mousse, lobster bisque sauce, mixed leave salad

Vegetarian

Vegan

Funghi Marina

Creamy mushroom filo pastry tartlet, topped with crumbled goat cheese

Zuppa Natalizia

Homemade butternut squash soup with croutons

Arancini

Mixed vegetable risotto balls, deep fried with tomato sauce dip

Vegetarian

Vegan

Calamari Fritti

Crispy calamari & white bait, deep fried, served with garlic mayonnaise

Gamberoni

Pan-fried king prawns, orange, chilli, garlic, butter & coriander sauce, ciabatta bread

Main Courses

Trio of Meats (SUPP £5.00)

Sirloin of beef, breast of chicken & pork belly served with a selection of mixed vegetables, roast potatoes & yorkshire pudding

Roast Sirloin of Beef & Yorkshire Pudding

Served with a selection of mixed vegetables & roast potatoes

Cornfed Roast Chicken

Served with a selection of mixed vegetables & roast potatoes

Roast Belly of Pork

Served with a selection of mixed vegetables & roast potatoes

Lamb Shank (SUPP £3.00)

Served with a selection of mixed vegetables & roast potatoes

Tacchino

Roast turkey with all the trimmings

Pesce & Patate

Traditional fish & chips, peas, tartare sauce

Lasagna

Layers of fresh pasta, bolognese sauce, béchamel, mozzarella & parmesan cheese, oven baked

Salmone Battista

Pan seared salmon with shrimps, cherry tomato and bisque sauce served with a selection of mixed vegetables & buttered mash potatoes

Ravioli Ricotta & Spinaci

Ravioli filled with ricotta & spinach, tomato concasse, soft cheese, cream & parmesan gallate