Sunday Lunch Menu

1 COURSES (MAIN) £19.95, 2 COURSES (STARTERS & MAIN OR MAIN & DESSERT) £24.95, 3 COURSES (STARTERS, MAIN & DESSERTS) £29.95

Starters

Polpette

Homemade meatballs, tomato sauce & crostini bread

Avocado

Oven roast avocado, filled with crab & shrimp mousse, lobster bisque sauce, mixed leave salad

Vegetarian

Vegan

Funghi Marina

Creamy mushroom filo pastry tartlet, topped with crumbled goat cheese

Parma Melone

Parma ham & melon with a fruit coulis

Arancini

Mixed vegetable risotto balls, deep fried with tomato sauce dip

Vegetarian

Vegan

Calamari

Crispy calamari & white bait, deep fried, served with garlic mayonnaise

Gamberoni

Pan-fried king prawns, orange, chilli, garlic, butter & coriander sauce, ciabatta bread

Main Courses

Trio of Meats (SUPP £5.00)

Sirloin of beef, breast of chicken & pork belly served with a selection of mixed vegetables, roast potatoes & yorkshire pudding

Roast Sirloin of Beef & Yorkshire Pudding

Served with a selection of mixed vegetables & roast potatoes

Cornfed Roast Chicken

Served with a selection of mixed vegetables & roast potatoes

Roast Belly of Pork

Served with a selection of mixed vegetables & roast potatoes

Lamb Shank (SUPP £5.00)

Served with a selection of mixed vegetables & roast potatoes

La Marina Burger

Homemade beef burger, red onion relish,lettuce,bacon,cheddar cheese, served in a brioche bun with chunky chips

Pesce & Patate

Traditional fish & chips, peas, tartare sauce

Seabass Risotto

Grilled seabass fillet with arborio risotto, prawns, dill, cherry tomatoes, white wine

Salmone

Pan seared salmon with shrimps, cherry tomato and bisque sauce served with a selection of mixed vegetables & buttered mash potatoes

Ravioli Ricotta & Spinaci

Ravioli filled with ricotta & spinach, tomato concasse, soft cheese, cream & parmesan gallate