Christmas Menu 2 Course 2026

2 courses £39.95 Starter and Main or Main and a Dessert

Starters

Zuppa Natalizia

Christmas soup

Carpaccio Di Manzo

Thinly sliced raw beef drizzled with olive oil, rocket salad, parmesan shavings

Arancini

Homemade risotto balls, deep fried

Vegetarian

Frittelle Di Pesce

Homemade fishcake, served with sweet chilli sauce

Pane & Olives

Olives and Crostini bread, olive oil and balsamic vinegar

Gamberoni

Pan-fried king prawns, orange, chilli, garlic, butter & coriander sauce, ciabatta bread

Main Course

Tacchino

Slow oven roast turkey crown, white wine, rosemary sauce served with all the trimmings

Agnello Di Natale

Slow roast lamb shoulder, mint & red current sauce, vegetable & potato

Branzino frutti mare

Sea bass fillet, mussels & king prawn platter served with bisque sauce, chunky chips & salad

Filetto al Pepe Nero

Beef fillet medallions with peppercorn sauce, chunky chips & salad

Risotto Sorrento

Roasted butternut squash risotto, toasted hazelnut, crispy sage and amaretti crumbs

Vegan

Vegetarian