Early Bird MenuTuesday to Friday 5pm - 7pm - 2 COURSE £17.95 OR 3 COURSES £20.95 | Please be aware that this menu is not available in December or New Years Eve |

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Starters

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Arancini

Home made risotto balls, deep fried

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Polpette

Homemade meatballs, tomato sauce, crostini bread

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Calamari

Crispy calamari & white bait, deep fried, served with garlic mayonnaise

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Funghi Marina

Creamy mushroom filo pastry tartlet topped with crumbled goats cheese

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Formaggio Fritto

Tasty mozzarella cheese coated with breadcrumbs, deep fried, served with chilli tomato sauce

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Zuppa del giorno

Homemade soup of the day served with crostini bread

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Mains

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Pesce Fritto

Traditional fish & chips, tartare sauce

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Spezzatino Di Carne

Beef stew with carrots and potatoes with crostini bread

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Pollo Pasta & Pesto

Creamy chicken pasta with homemade pesto

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Pizza Vegetariana

Mozzarella or vegan cheese, tomato, olives, roasted peppers, mushrooms, truffle oil

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Risotto Funghi & Zucchine

Creamy courgette and mushroom risotto

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La Marina Burger

Homemade beef burger, red onion relish, lettuce,bacon, cheddar cheese, served in a brioche bun with chunky chips

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Desserts

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Tiramisu

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Creme Brulee

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Ice Cream

1 scoop of vanilla, chocolate or strawberry

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