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Evening Menu


Starters



CAPESANTE
Seared scallops with celeriac puree & caramelised apples
£12.95


GAMBERONI ALL’ ARANCIA
Pan-fried king prawns, orange, chilli, garlic, butter & coriander sauce, ciabatta bread
£9.95


CALAMARI FRITTI
Calamari & white bait coated in semolina flour, deep fried served with lemon & chilli mayonnaise
£9.95


AVOCADO AL FORNO
Oven roast avocado, filled with crab & shrimp mousse, lobster bisque sauce, mixed leave salad
£9.95


PANE ALL'AGLIO
Traditional garlic bread and herbs, olive oil (extra cheese topping) £1.00
£3.95
Vegetarian
Vegan


BRUSCHETTA
Classic bruschetta with tomatoes, basil, garlic, onions, olive oil, served on crostini bread
£6.95
Vegetarian
Vegan


FUNGHI GORGONZOLA
Oven roast Portobello mushrooms filled with gorgonzola & caramelized red onions, almonds topping, creamy white wine sauce
£7.45


ARANCINI
Risotto balls filled with mozzarella, peas & mushroom served with tomato sauce
£7.45


FORMAGGIO FRITTO
Tasty mozzarella cheese coated with breadcrumbs, deep fried, served with chilli tomato sauce
£7.45


OLIVE MEDITERRANEO
Italian mixed olives, olive oil, balsamic vinegar, herbs & crostini bread
£6.95
Vegetarian
Vegan


PARMA & MELONE
Parma ham & melon with fruit coulis
£6.25



Mains
Gluten free pasta available


LASAGNA
Layers of fresh pasta, bolognese sauce, béchamel, mozzarella & parmesan cheese, oven baked
£16.95


RAVIOLI RICOTTA & SPINACCI
Ravioli filled with ricotta & spinach, tomato concasse, soft cheese, cream & parmesan gallate
£15.95


PASTA CASARECCIA
Short twist pasta with chicken, courgettes, homemade red pesto and cream
£17.95


BIA MARIA PASTA
Egg pasta ribbons cooked in a garlic chilli tomato sauce with prawns, mussels & white crab
£19.95


SPAGHETTI CARBONARA
Spaghetti cooked with crispy pancetta, egg yolk, cream & parmesan cheese
£16.95


RISOTTO DI PESCE
Arborio risotto, prawns, dill, cherry tomatoes & white wine topped with grilled seabass
£20.95


PEPERONI FARCITI
Stuffed peppers with vegetable risotto, topped with mozzarella or vegan cheese, tomato sauce oven baked served with salad
£15.95
Vegetarian
Vegan


AGNELLO LIGURIA
Braised lamb shank, mediterranean vegetables, red wine & rosemary jus served with mash potatoes
£23.95


MAIALE CONTADINO
Slow roast pork belly with crispy crackling, apple & black pudding, red wine & thyme reduction served with mash potatoes
£22.95


TAGLIATA DI MANZO
8oz grilled steak, peppercorn sauce, served with chunky chips & salad
£26.95


POLLO ROMA
Chicken breast with homemade pesto sauce and creamy asparagus sauce, served with chunky chips & salad
£19.95


ANATRA
Duck breast, cointreau sauce, served with new potatoes, peas and asparagus
£22.95


SALMONE MARINA
Fillet of salmon, buttered mash, shrimps & lobster bisque sauce, served with garlic mushroom and broccoli
£22.95


LA MARINA BURGER
Homemade beef burger, red onion relish, lettuce, bacon and cheddar cheese, served in a brioche bun with chunky chips
£18.95


PESCE FRITTO
Traditional fish & chunky chips, tartar sauce
£18.95



Side dishes



CHUNKY CHIPS
£5


MIXED SALAD
£5


MIXED VEGETABLES & POTATO
£5


Garlic bread
£3.95


GARLIC BREAD WITH CHEESE
£4.95


SPINACH
£5


COURGETTE FRITTI
£5

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