Lunch Menu1 Course ( main) £19.95, 2 courses (starter & main) or ( main & dessert)£24.95, 3 courses( starter, main & dessert) £29.95 Menu is available from 12 - 3pm

---

---

Starter Courses

---

---

---

Polpette

Homemade meatballs, tomato sauce & crostini bread

---

---

Arancini

Homemade risotto balls, deep fried

---

---

Formaggio Fritto

Tasty mozzarella cheese coated in breadcrumbs, deep fried & served with chilli tomato sauce

---

---

Calamari

Crispy calamari & white bait, deep fried, served with garlic mayonnaise

---

---

Funghi Marina

Creamy mushroom filo pastry tartlet, topped with crumbled goat cheese

---

---

---

Main Courses

---

---

---

Pollo Funghi

Cornfed chicken breast, wild mushrooms & shallot cream sauce served with chunky chips & salad

---

---

Cannelloni

Mixed vegetable cannelloni oven baked

---

---

Maiale Contadino

Slow roast pork belly, red wine reduction, crispy crackling, apple and mash potatoes (add vegetables £3.00 supplement)

---

---

Branzino

Oven baked fillet of seabass, shrimp and spinach risotto

---

---

Pesce Fritto

Traditional fish & chips served with peas & tartar sauce

---

---

Peperoni Farciti

Stuffed peppers with vegetable risotto, topped with mozzarella or vegan cheese, tomato sauce oven baked served with salad

---

---

Spezzatino Di Carne

Beef stew with carrots and potatoes served with crostini bread

---

---

Salmone

Pan seared salmon with shrimps, cherry tomato and bisque sauce served with a selection of mixed vegetables & buttered mash potatoes

---

---

Agnello

Slow roast lamb shoulder, mint & red currant sauce, served with vegetables & potatoes

---

---

La Marina Burger

Homemade beef burger, red onion relish, lettuce, bacon and cheddar cheese, served in a brioche bun with chunky chips

---

---

---

Sides

---

---

---

CHUNKY CHIPS

£5

---

---

MIXED SALAD

£5

---

---

GARLIC BREAD

£3.95

---

---

GARLIC BREAD WITH CHEESE

£4.95

---

---

SPINACH

£5

---

---

COURGETTE FRITTI

£5

---