top of page
Lunch Menu1 Course ( main) £19.95, 2 courses (starter & main) or ( main & dessert)£24.95, 3 courses( starter, main & dessert) £29.95 Menu is available from 12 - 3pm


Starter Courses



Polpette
Homemade meatballs, tomato sauce & crostini bread


Arancini
Homemade risotto balls, deep fried


Formaggio Fritto
Tasty mozzarella cheese coated in breadcrumbs, deep fried & served with chilli tomato sauce


Calamari
Crispy calamari & white bait, deep fried, served with garlic mayonnaise


Funghi Marina
Creamy mushroom filo pastry tartlet, topped with crumbled goat cheese


Caprino & Pere
Oven-baked goats cheese, caramelised pears, cherry tomatoes and walnut and balsamic vinegar.



Main Courses



Pollo Funghi
Cornfed chicken breast, wild mushrooms & shallot cream sauce served with chunky chips & salad


Cannelloni
Mixed vegetable cannelloni oven baked


Maiale Contadino
Slow roast pork belly, red wine reduction, crispy crackling, apple and mash potatoes (add vegetables £3.00 supplement)


Branzino
Oven baked fillet of seabass, shrimp and spinach risotto


Pesce Fritto
Traditional fish & chips served with peas & tartar sauce


Peperoni Farciti
Stuffed peppers with vegetable risotto, topped with mozzarella or vegan cheese, tomato sauce oven baked served with salad


Caesar Insalata
Classic Caesar salad with grilled chicken.


Salmone
Pan seared salmon with shrimps, cherry tomato and bisque sauce served with a selection of mixed vegetables & buttered mash potatoes


Risotto Pescatora
Shrimp and mussels risotto.


La Marina Burger
Homemade beef burger, red onion relish, lettuce, bacon and cheddar cheese, served in a brioche bun with chunky chips



Sides



CHUNKY CHIPS
£5


MIXED SALAD
£5


GARLIC BREAD
£3.95


GARLIC BREAD WITH CHEESE
£4.95


SPINACH
£5


COURGETTE FRITTI
£5

  • Facebook Social Icon
  • Trip Advisor Social Icon

© 2020 by La Marina Restaurant

bottom of page