Lunch Menu1 Course ( main) £19.95, 2 courses (starter & main) or ( main & dessert)£24.95, 3 courses( starter, main & dessert) £29.95 Menu is available from 12 - 3pm

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Starter Courses

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Arancini

Homemade risotto balls, deep fried

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Formaggio Fritto

Tasty mozzarella cheese coated in breadcrumbs, deep fried & served with chilli tomato sauce

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Calamari

Crispy calamari & white bait, deep fried, served with garlic mayonnaise

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Caprino & Pere

Oven-baked goats cheese, caramelised pears, cherry tomatoes and walnut and balsamic vinegar.

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Main Courses

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Pollo Funghi

Cornfed chicken breast, wild mushrooms & shallot cream sauce served with chunky chips & salad

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Maiale Contadino

Slow roast pork belly, red wine reduction, crispy crackling, apple and mash potatoes (add vegetables £3.00 supplement)

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Pesce Fritto

Traditional fish & chips served with peas & tartar sauce

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Peperoni Farciti

Stuffed peppers with vegetable risotto, topped with mozzarella or vegan cheese, tomato sauce oven baked served with salad

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Caesar Insalata

Classic caesar salad

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Salmone

Pan seared salmon with shrimps, cherry tomato and bisque sauce served with a selection of mixed vegetables & buttered mash potatoes

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La Marina Burger

Homemade beef burger, red onion relish, lettuce, bacon and cheddar cheese, served in a brioche bun with chunky chips

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Sides

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CHUNKY CHIPS

£5

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MIXED SALAD

£5

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GARLIC BREAD

£3.95

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GARLIC BREAD WITH CHEESE

£4.95

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SPINACH

£5

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COURGETTE FRITTI

£5

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